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Amba Haldi has very good healing properties – used for the treatment of joint pain, itching, indigestion, cough and wounds. It is also used to treat acne & boils, also remove scars, marks and keeps away Wrinkles. Coined as the most powerful spices of all having powerful antioxidant, anti-viral, anti-fungal, anti-bacterial and anti-inflammatory properties.
Q & A
Amba Haldi (mango turmeric / wild turmeric) also known as Mango Ginger or Amra Haridra in Sanskrit, consists of the rhizome of Curcuma amada. It is closely related to Turmeric with a mango taste. The powder of this fragrant rhizome is yellow in color and has a slightly bitter-sweet taste. The roots are carefully dried to preserve their natural aroma, freshness and most importantly its health benefits. It is an Ayurvedic spice used for the treatment of joint pain, itching, indigestion, cough and wounds. Internally, Amba Haldi has antioxidant properties, very similar to that of Turmeric and Ginger Root, for boosting immunity. Daily intake of 1-2 teaspoons of Amba Haldi with warm milk or in your daily smoothie will work wonders as a digestive aid. Externally Amba Haldi with its anti-bacterial, anti-fungal and anti-inflammatory properties has been extensively used for the preparation of skincare products. It has a very good healing property and used to treat acne & boils, also removes scars, marks and keeps away wrinkles. You can create a natural facial mask, mixed with fuller earth clay and Rosewater.