A2 Cow Ghee
₹712 / 500g
Since ancient times, ghee has been used as both food and medicine. Made from curd and not cream, our A2 Desi Cow Ghee made with Vedic bilona method provides you with all the essential good fats that help maintain a healthy heart. It meets up to 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels. If you’re interested in trying pure A2 ghee, buy it from us: authentic in taste, rich in aroma and pure in quality.
Q & A
There are no questions yet
Ghee (clarified butter or ghrita) made from the milk of Indian desi cows by the Vedic process is an Ayurvedic superfood. It is tri-doshic, i.e. pacifies Vata, Pitta and Kapha when consumed in moderate quantities. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins which are fat-soluble, they need to be combined with fat molecules. Ghee offers these fat molecules in the form of dietary fiber. Together, our bodies absorb them readily and thus can use these nutrients. Bhutatva brings you pure ghee that is authentic in taste, rich in aroma and pure in quality. Our Cow Ghee is made from churning overnight cultured curd to get butter and then heating it on wood-fired stoves to make ghee, just the old days in traditional form. With no added colors or preservatives, get the finest in health and taste from us. It has incredible healing properties and a host of health benefits.