Mace

Mace (Javitri / जावित्री) is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavor is similar to nutmeg but more delicate; it is used to flavor baked goods, meat, fish, vegetables, and in preserving and pickling. Mace Spice is the best in the culinary world. In the processing of mace, the crimson-colored aril is removed from the nutmeg seed that it envelops and is flattened out and dried for 10 to 14 days. Mace (javitri) has a whole lot of medicinal properties that help to prepare ayurvedic medicines. Here are some health benefits of mace: Keeps Digestive System Healthy, Encourages Appetite, Boosts Blood Circulation, Stress Buster, Dental Health, Protects Kidneys, Cold And Cough, Wonderful Aroma, Anti-Inflammatory Properties.