Milk Cake

Indian Milk Cake is a sweet milk fudge made with solidified cream milk, sugar, ghee, and some acidic agent like lemon. Here milk is reduced to 1/3rd, and then lemon juice is added to curdle the mixture. Once reduced it is then cooked with sugar, and lastly, some ghee is added to this thick milk solid. You can make it for Diwali, Holi, or any other festival. Or simply make it any time you are craving sweets. The ideal texture of milk cake is grainy, dense, moist, juicy. A bite of this Indian Milk Cake in your mouth will explode your taste glands with the sweet caramelized milky flavors and awesomely grainy texture. The traditional way of making milk cake is tedious and long. If you have had the milk cake and now you are missing it at home, you can buy from us these delicious homemade sweets.